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Ross Brownson

Professor

Expertise: Chronic disease prevention, evidence-based public health, policy effects on physical activity and obesity

Bio: A leading expert in chronic disease prevention and an expert in the area of applied epidemiology, Ross Brownson is regarded as one of the great intellectual, educational, and practice leaders in the field of evidence-based public health. Brownson co-directs the Prevention Research Center,—a major, CDC funded center jointly led by Washington University and Saint Louis University - that develops innovative approaches to chronic disease prevention. He leads a large number of other major research and training projects funded by a broad array of federal and foundation sources, including the National Institutes of Health and the Robert Wood Johnson Foundation. Brownson holds a joint appointment with the University's School of Medicine (Siteman Cancer Center).

WUSTL Contact Information:
Work:314-362-9641
E-mail:rbrownson@wustl.edu

Education:
  • B.A. in Cellular biology/chemistry at University of Montana
  • Ph.D. in environmental health/epidemiology at Colorado State University


News Stories & Tip Sheets:

Showing 1 Stories.
Call to action

CDC invests in health prevention for Hispanics at home and in Latin America

Nov. 5, 2009 -- The Prevention Research Center (PRC) in St. Louis is launching a multinational research project focused on preventing the leading causes of death in Hispanics in the United States and Latin America.



Showing 1 Stories.
Clips:

Showing 2 Clips.
Bad Habits Asserting Themselves
The New York Times and 3 others

June 9, 2009 -- Despite the well-advertised healthy lifestyle message, healthy habits are in decline, according to an authoritative national survey on health and nutrition. WUSTL epidemiology professor Ross Brownson, who is a leading expert in chronic disease prevention, comments.


Buffets, exercise lack linked to obesity
United Press International and 33 others

Dec. 22, 2008 -- People in Middle America may have larger middles from frequent buffet and cafeteria eating and perceived barriers to physical activity, U.S. researchers said. "It's not that people don't want to get physical activity or eat healthy foods, but we've made it difficult in many communities," senior author of the study Ross Brownson of the Washington University in St. Louis said in a statement.



Washington University in St. LouisSchool of Medicine

Affiliated with Barnes-Jewish Hospital and St. Louis Children's Hospital, members of BJC HealthCare.

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Related Information
Media Assistance:

Jessica Martin
Director, News & Information for the School of Law and the George Warren Brown School of Social Work
jessica_martin@wustl.edu

(314) 935-5251
Related Links:
Faculty Web page

Related Groups:

Schools:
George Warren Brown School of Social Work
School of Medicine

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Related Topics:
Culture & Living
Health Care Policy
Nutrition / Diet / Health
Public Policy & Politics
Self Help
Social Issues & Domestic Policy
Social Policy / Issues

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Revised:

Thursday, Nov. 5, 2009


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